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Monica / Hospitality

Staff who make guests want to come back

We find chefs, front office, housekeeping and service staff who know the work, check their references, and staff you up before high season.

Checked

What we check before you see a name

Certificates
  • Food handler medical certificate
  • Trade and culinary qualifications
  • First aid where needed
The right kind of property
  • Property type and star rating
  • Covers and room counts handled
  • Brands and standards worked to
Guests and seasons
  • Languages spoken
  • Seasonal or permanent
  • Live-in and remote locations
Roles

Roles we fill

KitchenExecutive and sous chefs, cooks, pastry and stewarding.
Front officeReceptionists, reservations and guest relations.
HousekeepingRoom attendants, laundry and public areas.
Food and beverageWaiters, bartenders, baristas and supervisors.
Guiding and activitiesGuides, drivers and activity staff for lodges and camps.
ManagementGeneral, operations and F&B managers.
How it works

Four steps, most of them ours

01
Tell us the role
Who, when and what it pays.
02
We go looking
We advertise, search and check.
03
Meet a shortlist
Only people worth your time.
04
Make the offer
We handle the rest.
Looking for work in hospitality?
Work in hospitality? Show your certificates, the properties you have worked in and the languages you speak.
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