KEY RESPONSIBILITIES

• Oversee daily food and beverage operations to ensure excellent service delivery and guest satisfaction.
• Manage and lead the F&B team, including training, scheduling and performance management.
• Ensure quality, presentation and consistency of food and beverage offerings.
• Monitor inventory, control costs and minimize wastage.
• Develop and implement F&B policies. standard operating procedures and service standards.
• Ensure compliance with health, safety and hygiene regulations.
• Collaborate with other departments to enhance the overall guest experience.
• Drive revenue growth through strategic planning, menu development and promotional activities.