Lead the kitchen. Inspire the team. Deliver exceptional dining experiences.

REQUIREMENTS

• Diploma or certificate in Culinary Arts, Food Production, or a related field.
• Proven experience as a Head Chef, Sous Chef, or in a senior kitchen role.
• Strong menu planning, recipe development, and food presentation skills.
• Excellent knowledge of food safety. hygiene, and Kenyan food handling standards.
• Ability to manage kitchen teams, delegate duties, and train staff.
• Experience controlling food costs, stock, portions, and kitchen budgets.
• Strong leadership, organisation, creativity. and ability to work under pressure in a fast-paced environment.

SALARY KES 150,000