The Role
You will gain hands-on experience maintaining the water, drainage and plumbing systems that support our food processing facility, abattoir and cold-chain operations. You'll work under the supervision of qualified technicians.
Key Responsibilities
- Assist with installation, maintenance and repair of water supply, drainage and wastewater systems.
- Support maintenance of hand-wash stations, sinks, hoses and cleaning points in production areas.
- Help maintain water tanks, pumps, pipes, valves and fittings.
- Help monitor water usage and report leaks or wastage promptly.
- Support maintenance of drainage and effluent systems in the abattoir.
- Keep plumbing maintenance logs and checklists up to date.
- Follow hygiene, HACCP and PPE rules when working in food production areas.
Requirements
- Certificate, diploma or recent graduate in Plumbing, Water Technology, Civil Engineering or a related field from a recognised TVET college or university.
- Basic knowledge of plumbing systems, pipe fitting and water management.
- Safety-conscious, hygiene-aware and willing to learn.
- Able to do practical, physical work, including in wet environments.