KEY RESPONSIBILITIES

• Inspect cargo identity, piece count, labels, packaging and physical condition at acceptance. storage and dispatch.
• Take and record required cargo temperatures using approved calibrated equipment; escalate temperature excursions.
• Check build-up stability, contour, interlocking, strapping or netting, segregation, labels and visible ULD serviceability.
• Maintain inspection records traceable to the relevant AWB, shipment or ULD, and hand over pending checks and cargo holds.
• Record and promptly escalate quality deviations to the Quality Officer and Operations Supervisor.

REQUIREMENTS

• Diploma or certificate in Quality Assurance, Aviation, Logistics, Supply Chain, Food Science, Operations or a related area.
• Relevant cargo, cold-chain, warehouse or quality inspection experience.
• Working knowledge of cargo handling. temperature control, ULD handling and quality requirements.
• Perishable Cargo Regulations, HACCP, AVSEC, ULD handling or Safety training is an advantage: strong integrity, accuracy and attention to detail are essential.