KEY RESPONSIBILITIES

• Receive the shift assignment and brief the team on flight, cargo, ULD, equipment and cut-off requirements.
• Coordinate offload and acceptance, physical counts, label checks and prompt movement to cold storage.
• Guide build-up to the correct booking and ULD, maintaining contour, stability, segregation, securing and labelling standards.
• Keep work on schedule and ensure identified units reach the scale without avoidable delay.
• Check piece, AWB and destination identity at key handling points and before dispatch.
• Keep staff focused on assigned tasks; hand over offloads, pending inspections and unresolved quality issues.

REQUIREMENTS

• Diploma or certificate in Quality Assurance, Aviation, Logistics, Supply Chain, Food Science, Operations or a related area.
• Relevant cargo, cold-chain, warehouse or quality-inspection experience.
• Working knowledge of cargo handling. temperature control, ULD handling and quality requirements.
• Training in Perishable Cargo Regulations, HACCP, AVSEC, ULD handling or safety is an advantage.
• Integrity, attention to detail, assertive communication, task coordination, record keeping and ability to adapt calmly.