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Turn Boy

Mini Group · Mombasa
Full Time · On-site · Mid Level · Posted Nov 2026 | closes 16 Nov 2026
Apply on minigrp.com You apply directly with Mini Group.

Description

Position Summary

  • The Turn Boy will be responsible for assisting with the loading, transportation, and delivery of bakery products to customers while ensuring accurate quantities, proper documentation, and timely delivery.
  • The role will also involve collecting payments, issuing receipts, managing market returns, ensuring the return of delivery crates, and maintaining accountability for products and sales collections.
  • The successful candidate will demonstrate honesty, physical fitness, strong organizational skills, attention to detail, and excellent customer service.

Key Duties & Responsibilities

Product Delivery & Distribution

  • Ensure bakery products are delivered to customers on time and in the correct quantities.
  • Verify that all goods delivered are accompanied by accurate delivery notes and invoices.
  • Ensure customers acknowledge receipt of deliveries by signing and stamping the relevant documents.
  • Assist in loading and offloading bakery products and other consignments.

Product Inspection & Quality Control

  • Check and inspect products before loading to ensure accuracy and completeness.
  • Verify that products have valid expiry dates to minimize market returns.
  • Ensure products are properly loaded and handled to prevent damage, breakages, and quality deterioration.

Sales Collections & Reconciliation

  • Confirm customer payments and reconcile daily sales with the cashier.
  • Ensure all cash collected is properly accounted for and deposited in the designated safe box.
  • Support proper documentation of cash and electronic sales transactions.
  • Issue receipts to customers for payments received.

Market Returns Management

  • Collect market returns from customers with the necessary office authorization.
  • Ensure returned products are accompanied by appropriate receiving documentation.
  • Maintain proper accountability for all products collected and returned to the bakery.

Crate Management

  • Ensure all delivery crates are collected from customers and returned to the bakery.
  • Monitor crate movements to minimize losses and shortages.

Customer Service & Communication

  • Maintain professional and courteous relationships with customers.
  • Receive customer feedback and communicate relevant information to the bakery.
  • Receive and forward new customer orders to the bakery for processing.
  • Support efficient communication between customers, the sales team, and bakery operations.

Delivery Documentation & Accountability

  • Ensure all delivery notes, invoices, receipts, and return documents are properly completed.
  • Maintain accurate records of delivered goods, payments, and returned products.
  • Report discrepancies in deliveries, collections, or documentation to the relevant supervisor.

Safety & Operational Support

  • Ensure vehicle doors are securely locked when required.
  • Support the safe handling and movement of bakery products.
  • Follow company policies and operational procedures.
  • Perform other duties assigned by management from time to time.

Qualifications & Experience

  • O-Level education or above.
  • 2–3 years’ relevant working experience.
  • Certificate of Good Conduct or proof of application while awaiting issuance.
  • Ability to provide guarantors as required.
  • Previous experience in product delivery, distribution, or a similar role will be an added advantage.

Key Skills & Competencies

  • Strong attention to detail, organization, and discipline.
  • Physical fitness and ability to lift and handle heavy items.
  • Excellent customer service skills.
  • High level of honesty, integrity, and accountability.
  • Excellent communication and interpersonal skills.
  • Confidence, professionalism, and good presentation skills.
  • Proactive attitude and ability to support sales activities.
  • Self-motivated with the ability to work under minimal supervision.
  • Good time-management skills and commitment to timely deliveries.
  • Ability to maintain accurate delivery and sales collection records.

Key Performance Expectations

  • Timely delivery of bakery products to customers.
  • Zero product damages during handling and delivery.
  • Zero disciplinary cases.
  • Zero route shortages through proper reconciliation and accountability.